To store, place the cooled leftovers in an airtight container before placing them in the refrigerator. Leftovers can be stored in the refrigerator for up to 3-4 days. If there are any leftovers from this Tuscan White Bean Skillet, storing them properly can ensure that they remain fresh and tasty for later meals. Since spiciness varies from person to person, always start with a small amount and add more to your liking. Remember to remove the seeds to keep the heat level manageable.Ĭayenne Pepper: Adding a bit of cayenne pepper to the spice mix can also increase the heat level of your dish. Spicy Sausage: If you’re open to non-vegetarian options, adding a spicy Italian sausage could add a nice touch of heat to the skillet.įresh Chilies: Incorporate sliced fresh chilies like jalapenos or habaneros while sautéing the onions. Hot Sauce: A few dashes of your favorite hot sauce can add a good amount of heat. This will distribute the heat evenly throughout the dish. Red Pepper Flakes: Add a teaspoon or two of crushed red pepper flakes when you add the spices. There are several ways you can add a spicy kick to this Tuscan White Bean Skillet. Cheeses: Sprinkle with parmesan or feta cheese before serving, if you’re not following a vegan diet.Grains: For a more filling meal, serve over a bed of cooked quinoa, brown rice, or even pasta.You might consider adding fresh basil, rosemary, or red pepper flakes for a bit of heat. Herbs: Experiment with different herbs and spices.Beans: If cannellini beans aren’t available, you can substitute with other beans like kidney beans, chickpeas, great northern beans or navy beans.Replacing mushrooms with eggplant could be another interesting variation. Veggies: You can add more vegetables such as bell peppers, zucchini, or spinach for added nutrition.If you want to keep it vegetarian but add more protein, consider adding cubes of tofu or tempeh. Proteins: For a non-vegetarian version, add cooked chicken, Italian sausage, or shrimp.Here are some suggestions for variations: This Tuscan White Bean Skillet is a versatile recipe that can be modified according to personal preferences or dietary requirements. Use a spoon to push all the tender beans, tomatoes, mushrooms, and artichokes onto the crusty bread and dig in! Variations To serve it up, just scoop a serving into a bowl and serve with toasted bread. ![]() I throw the frozen bread right into my amazing counter-top oven and in a few minutes it’s ready for duty. When you make this Tuscan white beans recipe you are definitely going to want some bread to soak up all that goodness! I also always keep a bag of sliced sourdough or crusty bread in my freezer for bread emergencies.
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